Make Better Gelato
Create, balance, scale, organize, and manage your gelato recipes—all in one place.
Already have a recipe you’d like to improve? Fix my recipe free—no account needed.
What is GelatoLab?
Created by Morgan Morano, GelatoLab brings recipe development, balance, and production tools together to help people at every level learn and apply the art of gelato making.
Balance recipes with confidence, scale batches instantly, organize your recipe library, track recipe changes, and keep production records—all in one place. Start with public recipes and community tools on Basic, then use Pro when you’re ready to develop your own recipes in MyLab.
Built on decades of artisan gelato experience, GelatoLab combines professional tools, expert guidance, and a growing recipe library to bring learning, organization, and creativity together in one place.
Why GelatoLab?
Gelato is Italy's artisan frozen dessert. With less butterfat and less air than traditional ice cream, it offers a denser, creamier texture and more pronounced flavor. Simply put, gelato is a frozen dessert worth mastering, and GelatoLab helps you get it right. While many recipe programs focus heavily on calculations, spreadsheets, and complicated setup, we've built something different: a clear, practical platform that helps people learn, create, balance, and organize recipes with confidence. Through GelatoLab, we're helping more people discover the joy of artisan gelato, one recipe at a time.
What GelatoLab Does
Scale Recipes
Adjust batch sizes without breaking ratios. GelatoLab recalculates every ingredient so the recipe keeps the same ingredient proportions.
Understand Balance
See how sugars, fats, liquids, and solids interact. Get real-time feedback on your recipe's structure so you know what to expect before you churn.
Recipe Library
Browse complete public recipes, scale a batch, print it, share it, and follow the steps in the kitchen. When you’re ready to experiment, Pro or an active trial lets you save an editable copy in MyLab.
From Morgan's recipe collection
Start with a trusted recipe
Open the complete recipe, scale it for your batch, and follow the steps in the kitchen. When you want to make it your own, Pro or an active trial lets you save an editable copy in MyLab.
Recipe review
Get practical feedback from Morgan Morano.
Choose a saved recipe and tell Morgan what you want to improve. She’ll review the recipe and method, then send clear changes you can test for better balance, texture, flavor, or process.
New paid Pro plan
1 free credit
Additional reviews
3 credits
One recipe review per credit.
$49.99
From first draft to production, all in one place.
No more notebooks. No more spreadsheets. No more guessing.
GelatoLab helps you make consistent gelato while keeping your recipes, notes, and production history in one place.
A single miscalculated batch can cost more than a month of GelatoLab.
Who It's For
From home kitchens to professional gelato shops, GelatoLab fits how you work.
Hobby & Home
You make gelato for fun, for family, or for yourself. You want better results without guesswork.
Businesses & Kitchens
You're making gelato for customers. You need consistency, precision, and a faster way to stay organized.
Built by Gelato Experts
GelatoLab combines professional gelato expertise with thoughtful software design.
Created by Morgan & Jordan Morano, it turns real-world gelato knowledge into practical tools for people at every level.